A rich black tea blend inspired by the flavours of chocolate and sweet desserts. Built on a smooth black tea base, this infusion is naturally bold and full-bodied, making it a lovely choice when you want something a little more indulgent in your cup.

Cocoa shells and chocolate pieces bring a deep, slightly bitter-sweet chocolate note, while roasted almond adds warmth and a gentle nutty sweetness. The result is a comforting, dessert-like tea that feels cosy and satisfying without being heavy.

This blend is especially enjoyable in the afternoon or evening, and it works beautifully with a splash of milk, which softens the chocolate notes and makes the cup even creamier.

USE: 2-3 grams per 200 ml at 90ºC-95ºC and let stand for 3-4 minutes. Add milk or plant-based substitute.

Ingredience: Black tea (84.0%), cocoa shells (5.0%), white chocolate pieces [sugar, cocoa butter (5.6%), whole milk powder, albumin, lactose, emulsifier (E322, soy lecithin), vanilla extract], almond crocant [sugar, almonds], dark chocolate shavings (2.0%), sugar, butter oil, emulsifier (E322), natural vanilla flavoring], natural flavoring