A vibrant fruit and tea blend inspired by long summer days and bright, juicy flavours. This infusion combines the depth of Pu-erh red tea with the fresh character of green tea, creating a smooth yet lively base.
Hibiscus and rose hips add a gentle tartness and a rich ruby colour, while apple, strawberry and kiwi bring a sweet, fruity brightness. The result is a colourful, refreshing blend with a naturally layered flavour profile that feels both uplifting and easy to drink.
Best enjoyed hot or as an iced infusion on warm days when you want something fruity and refreshing.
USE: 2-3 grams per 200 ml at 90ºC-95ºC and let stand for 4-5 minutes.
Ingredience: Pu erh red tea (45.0%), Sencha green tea, cut hibiscus, kiwi pieces (56%) [kiwi, sugar, citric acid (E330), coloring: E141, antioxidants: sulfur dioxide], apple pieces (approx. 97.5%) [apples, salt, optional ascorbic acid (E300)], rose hips, freeze-dried strawberry, natural flavoring
