A delicate and elegant blend combining Sencha green tea with Pai Mu Tan white tea, creating a light and refined base with a naturally smooth character.
This infusion is gently lifted by sweet apple pieces and warming cinnamon, which add a soft fruity-spiced layer to the cup. The result is a harmonious balance between freshness and gentle sweetness, making it a comforting tea that still feels clean and light. Rolled almonds add a subtle nutty depth, rounding out the flavour and giving the blend a soft, slightly creamy finish.
A thoughtful blend to enjoy when you want something calming, smooth and quietly uplifting.
USE: 2 grams per 200 ml at 65ºC-75ºC and let stand for 5-8 minutes.
Ingredience: Sencha green tea, Pai Mu Tan white tea (23.5%), chopped cinnamon bark (Cinnamomum burmannii), cinnamon pieces (Cinnamomum burmannii), apple pieces [apples (76.5%), salt, citric acid (E330), optional ascorbic acid (E300)], rolled almonds, natural
