A rich and fruity forest-style infusion inspired by late summer berries. This blend combines the naturally tart freshness of hibiscus and rose hips with a generous mix of forest fruits, creating a deep ruby-red cup full of character.

Blackberry, raspberry, strawberry and cherry bring a layered fruity sweetness, balanced by the gentle acidity of hibiscus. Apple pieces add softness and roundness, making the infusion smooth and easy to drink, while blackberry leaves and raisins add subtle depth to the base.

The result is a vibrant, full-bodied fruit tea with a naturally bright aroma and a refreshing, juicy finish - perfect both hot and as an iced infusion.

USE: 4 g per 200 ml of water at 95°C. Steep for 5–7 minutes.

ALLERGEN NOTE: may contain traces of gluten, eggs, peanuts, soy, milk, nuts, sesame seeds and sulphites.

Ingredience: Cut hibiscus, rose hips, raisins (raisins, sunflower oil), corintas (corintas (99.5%), sunflower oil (0.5%)), apple (9%, apples (approx. 97.5%), salt, citric acid E 330, optional ascorbic acid E 300)), blackberry leaf, dried cherry (4%, cherries (79.0%), sugar and sunflower oil), freeze-dried raspberry (1.0%), freeze-dried strawberry (0 ' 5%), lyophilized blackberry (0.5%), aroma